Coffee
Arabic Coffee & Dates
Light-roast gahwa brewed with cardamom and cloves, served in a dallah with three Medjool dates.
Cloves, Green Cardamom, Light-Roast Arabica, Medjool Dates, Saffron
Flat White
Ristretto with a thin layer of velvety microfoam. Strong, short and silky.
Ristretto, Whole Milk
Iced Rose Pistachio Latte
Espresso, pistachio cream and cold milk with a soft note of rose water.
Dried Rose Petals, Espresso, Ice, Pistachio Cream, Rose Water, Whole Milk
Spanish Latte
Espresso over cold milk, sweetened with condensed milk. Smooth and gently sweet.
Condensed Milk, Espresso, Ice, Whole Milk
Taraf Signature Latte
Double espresso, steamed milk, cardamom and a thread of saffron. Our house cup.
Espresso, Green Cardamom, Saffron, Whole Milk
V60 Pour Over
Single-origin coffee, hand-poured slowly. Ask the barista for today’s bean.
Single-Origin Coffee
Tea & More
Karak Chai
Strong black tea slow-boiled with milk, cardamom and a pinch of saffron.
Assam Black Tea, Cane Sugar, Evaporated Milk, Green Cardamom, Saffron, Whole Milk
Mint Lemonade
Fresh lemon and garden mint blended with ice. Bright and cooling.
Cane Sugar, Fresh Lemon, Fresh Mint, Ice
Saffron Hot Chocolate
Belgian dark chocolate melted into warm milk, finished with saffron cream.
Cocoa, Dark Chocolate 70%, Saffron, Whipped Cream, Whole Milk
Pastries
Butter Croissant
Baked every morning: 27 layers of French butter, crisp outside, soft inside.
Butter, Eggs, Wheat Flour, Whole Milk
Pistachio Kunafa Croissant
Our croissant filled with pistachio cream and crisp kunafa, topped with crushed pistachio.
Butter, Crushed Pistachio, Kataifi Pastry, Orange Blossom Syrup, Pistachio Cream, Wheat Flour
Desserts
Basque Burnt Cheesecake
Caramelised on top, creamy in the middle. Served with a drizzle of date syrup.
Cream Cheese, Date Syrup, Eggs, Fresh Cream, Sea Salt
Date & Walnut Cake
A warm slice of sticky date cake with toasted walnuts and tahini caramel.
Brown Sugar, Butter, Eggs, Medjool Dates, Tahini Caramel, Toasted Walnuts, Wheat Flour
Saffron Milk Cake
Light sponge soaked in three milks with saffron and cardamom, finished with cream.
Condensed Milk, Crushed Pistachio, Evaporated Milk, Green Cardamom, Saffron, Vanilla Sponge, Whipped Cream
Tahini Chocolate Cookie
Chewy cookie with dark chocolate chunks, tahini and flaky sea salt.
Brown Butter, Brown Sugar, Dark Chocolate 70%, Eggs, Sea Salt, Tahini, Wheat Flour
