Espresso drinks, gahwa and slow-bar pour overs.
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Light-roast gahwa brewed with cardamom and cloves, served in a dallah with three Medjool dates.
Ristretto with a thin layer of velvety microfoam. Strong, short and silky.
Espresso, pistachio cream and cold milk with a soft note of rose water.
Espresso over cold milk, sweetened with condensed milk. Smooth and gently sweet.
Double espresso, steamed milk, cardamom and a thread of saffron. Our house cup.
Single-origin coffee, hand-poured slowly. Ask the barista for today’s bean.
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