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Light-roast gahwa brewed with cardamom and cloves, served in a dallah with three Medjool dates.
Strong black tea slow-boiled with milk, cardamom and a pinch of saffron.
Light sponge soaked in three milks with saffron and cardamom, finished with cream.
Double espresso, steamed milk, cardamom and a thread of saffron. Our house cup.
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