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Light-roast gahwa brewed with cardamom and cloves, served in a dallah with three Medjool dates.
Strong black tea slow-boiled with milk, cardamom and a pinch of saffron.
Belgian dark chocolate melted into warm milk, finished with saffron cream.
Light sponge soaked in three milks with saffron and cardamom, finished with cream.
Double espresso, steamed milk, cardamom and a thread of saffron. Our house cup.
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