Showing all 7 results
Baked every morning: 27 layers of French butter, crisp outside, soft inside.
Ristretto with a thin layer of velvety microfoam. Strong, short and silky.
Espresso, pistachio cream and cold milk with a soft note of rose water.
Strong black tea slow-boiled with milk, cardamom and a pinch of saffron.
Belgian dark chocolate melted into warm milk, finished with saffron cream.
Espresso over cold milk, sweetened with condensed milk. Smooth and gently sweet.
Double espresso, steamed milk, cardamom and a thread of saffron. Our house cup.
Username or email address *Required
Password *Required
Log in
Lost your password? Remember me
No account yet?
